Lainey is a Registered and Licensed Dietitian who earned her Bachelor’s degree from The University of Arkansas and completed her dietetic internship at Lipscomb University. She specializes in type 2 diabetes, weight management, disordered eating, and cardiovascular disease. Lainey is passionate about people having a healthy relationship with their bodies, food, and disease management. She helps clients find lasting solutions to health concerns by tailoring her nutrition counseling and education to best fit each client individually. Outside of nutrition counseling, she enjoys cooking, trying new restaurants, and going on walks with her dog Henry
Kasie earned her Bachelor of Science degree from the University of Massachusetts, where she studied nutrition, dietetics, and psychology. She further honed her expertise through a yearlong, comprehensive internship with Russell Sage College and Berkshire Medical Center, gaining valuable experience working with both adolescents and adults facing a range of chronic conditions, including IBS/IBD, heart disease, eating disorders, and endocrine disorders. Kasie began her professional career in Austin, Texas, where she provided inpatient nutrition care for patients battling cancer, gastrointestinal disorders, diabetes, and other chronic diseases. Her work has given her a deep understanding of the complexities surrounding various medical conditions, and she empathizes with the challenges of managing life with these conditions. She is passionate about forming strong partnerships with her clients, guiding them toward their health goals through education, exploration, and compassionate support. Kasie believes in a person-centered approach to care and is dedicated to helping her clients navigate the often-confusing world of nutrition and wellness. Her areas of expertise include gastrointestinal and endocrine disorders, oncology, sports nutrition, eating disorders, intuitive eating, mindful eating, metabolic adaptation, and general health and wellness counseling. Outside of her professional life, Kasie loves to unwind with a good book, experiment with new recipes, explore local restaurants, take yoga classes, paddle board, weightlift, and hike with her dogs.
Susan has loved helping people achieve their nutrition goals in many different health care settings. She has worked in private practice twice in her career, in the 1990’s and again since 2014 with Sparkman Nutrition, LLC. She has specialized in eating disorder therapy both in private practice and at Meridell Achievement Center which is a residential treatment center for ages 10-18. As a Clinical Dietitian working part-time at Round Rock Medical Center, she is well versed in developing realistic strategies to manage health challenges like Renal, Cardiovascular, and Gastrointestinal disease as well as Diabetes and Cancer. To stay young in mind, body, and spirit, she spends time outdoors cycling, swimming, hiking, or walking her Pomeranian, Marley. She loves to cook and shares creative approaches to recipes with her patients at Sparkman Nutrition. Volunteering has been a way of life for many years in different areas including the health care arena as well as the arts. Susan’s specialty areas include: oncology nutrition, diabetes and prediabetes, cardiac nutrition, renal nutrition, eating disorders, mindful/inituitive eating, tube feeding and gastrointestinal disorders.
Lauren has over 15 years of experience working as a Registered Dietitian Nutritionist with both children and adults. Using a weight-neutral, non-diet, client-centered approach, her goal is to help people find a positive, joyful way of eating that supports their overall health and well-being. Lauren has completed advanced training in Ellyn Satter’s Childhood Feeding Dynamics and Eating Competence Models. She particularly enjoys applying Satter-informed care to address child feeding/eating concerns and help adults heal their relationship with food and eating. Lauren has co-authored a book chapter about pediatric nutrition as well as an expert-consensus article about nutrition therapy for children. She has created multiple curricula for nutrition group programs and has been an invited expert speaker for several professional medical and nutrition organizations both in Massachusetts and in Austin. She has served as a preceptor for dozens of students in both the Texas State and University of Texas nutrition programs. In her spare time, Lauren enjoys walking & hiking, dancing, gardening, cooking, and of course eating tasty food with her friends and family. Lauren’s specialty areas include: Childhood nutrition and feeding, eating disorders, Intuitive Eating/Eating Competence, heart health nutrition, prediabetes and IBS.
Krissy holds a Bachelor of Arts degree in Neuroscience from Oberlin College and a Master of Clinical Nutrition degree from UT Southwestern Medical Center. She has always been fascinated with the mind-body connection and works to improve her patients’ relationships with food using a non-diet Health At Every Size (HAES) approach. Krissy has 4+ years of experience providing Medical Nutrition Therapy working in both general and mental health-focused medical facilities. Most recently she has worked in eating disorder recovery at the partial hospitalization and intensive outpatient levels of care.
In her spare time, Krissy enjoys cultivating her mind and body with hiking and playing board games.
Krissy’s areas of specialty include: Eating disorders, mindful/intuitive eating, gastrointestinal disorders, and prediabetes
Courtney has many years of experience working as a registered and licensed dietitian with both children and adults. Courtney’s approach to care is finding sustainability in eating with finding whole body health for each client. This includes not only discussing food concerns but exercise, stress, and sleep. She uses a weight-neutral, non-diet, Health at Every Size (HAES) approach. Courtney’s passion is helping clients heal their relationship with food, their body, and movement. Courtney comes from multiple years of working with those struggling with eating disorders including being previously a lead dietitian at an eating disorder recovery center.
Courtney’s area of specialty includes: Eating disorders, mindful/intuitive eating, sports nutrition, gastrointestinal disorders, pregnancy, pre-diabetes, and elevated labs,
In her free time, she enjoys spending time outdoors hiking, running, kayaking, camping, or indoors baking with her kiddos. Courtney has completed multiple half-marathons and hopes to continue her running journey since having kids and would be happy to support you in your health goals as well!
Growing up as a competitive dancer with a passion of cooking. Kira's interest in nutrition sparked at a young age. Now, Kira is pursuing her degree as undergraduate nutrition student at The University of Texas at Austin. She is currently following the Didactic Program in Dietetics (DPD), and is planning to apply to the Integrated Coordinated Program in Dietetics (ICPD) in the fall. Her career goal is to become a certified RDN.
Currently, she researches the latest studies in nutrition, writes blog posts, and creates graphics for social media. In her free time, Kira likes to walk around Town Lake, watch movies, and paddle Board.
Caty started at Sparkman Nutrition in 2022 as the Office Manager, where her love for Sparkman Nutrition grew. Her passion for nutrition and case management flourished while caring for her diabetic father. As a child of an individual with chronic health issues she witnessed the negative effects of how poor nutrition and lack of education can be a determent to one's physical and mental health. In June of 2024, she acquired the business from our founder Alexa Sparkman and hopes to be the go-to practice for all your nutritional needs.
In her free time, she loves spending time with her husband Jeremy and baby girl Fianna.
Our founder,Alexa holds a bachelor’s degree in nutrition from Texas Tech University and a master’s degree in nutrition from the University of Texas at Austin. A nationally recognized specialist, Alexa worked more than 45 years as a Registered Dietitian Nutritionist. She formed one of the first nutrition counseling practices in Central Texas and developed the Overcoming Mind Hunger program which focused on treating Binge Eating Disorder.
Now retired, Alexa serves in an advisory capacity Sparkman Nutrition.
Contact Information
Tel. 512-257-0898
E-mail: info@SparkmanNutrition.com
Main Office: 4501 Spicewood Springs Road,
Suite 1022 Austin, Texas 78759